(He sounds rather cross and throws his arm out dramatically.)
You can't just use ANY lard! They're not called mantecados for no reason! It is the pig lard that gives it its flavor! To pick anything else would be an insult to any Spaniard, and to the recipe itself!
(He's going to ramble and rant in a weird misture of Italian and Spanish now. Don't worry, he's not mad at you, just mad at the town.)
![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png)
timeasmymeasure
no subject
Date: 2011-12-13 01:53 am (UTC)(He sounds rather cross and throws his arm out dramatically.)
You can't just use ANY lard! They're not called mantecados for no reason! It is the pig lard that gives it its flavor! To pick anything else would be an insult to any Spaniard, and to the recipe itself!
(He's going to ramble and rant in a weird misture of Italian and Spanish now. Don't worry, he's not mad at you, just mad at the town.)